TTÜs on erialane kompetents ja professionaalsed õppejõud – tagamaks koolituse kõrget taset, viivad kursuseid läbi oma ala spetsialistid nii TTÜst kui ka mujalt
Giract's PhD Flavor Research Programme - Academic Year 2018 - 2019
- Aeg:03.07.18 - 31.10.18
The programme to promote Flavor Research amongst PhD Students in Europe by awarding 6 first year bursaries and 1 best thesis prize is a great success with enthusiastic participation from many universities across Europe for both the first year bursary and the best thesis awards.
The programme aims to raise the profile of flavor science research in Europe by encouraging students of differing scientific disciplines to engage in innovating flavor-related research PhD projects and thus to advance the exciting and challenging field of flavor science.
This initiative is organised by Giract and sponsored by DSM Food Specialties, Givaudan International Flavors & Fragrances Inc, Kerry, Lesaffre International, MCLS Europe, Nestlé.
Last date for entries October 31, 2018
Details of programme www.giract.com/flavor-research-programme.php
More information info at giract dot com or andy dot taylor at nottingham dot ac dot uk